this post was submitted on 17 May 2024
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Funny

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[–] superfes@lemmy.world 0 points 5 months ago (1 children)

Supposedly, but I assume you have to be familiar with baking with applesauce, and not just read somewhere that apple sauce can replace "oil, butter, or eggs" and just shoot for the moon.

[–] _haha_oh_wow_@sh.itjust.works 0 points 5 months ago (1 children)

Wait, really? I was joking, that seems like it would not do any of the things that something like oil or butter would do when baking something.

[–] agressivelyPassive@feddit.de 0 points 5 months ago

As an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you're trying to achieve.