this post was submitted on 16 Nov 2023
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That's what proper kitchen tools are for.
I have a vegetable chopper.
Lid off, onions in, lid on, turn ten times, chopped onions.
Get yourself tools that allow you to be lazy without compromising on quality
You forgot to wash out the chopper and clean the knives.
That's the big problem.
Have to disagree. If you're being lazy, buy frozen chopped onions. As long as you're not going to chop more than two onions, a kitchen knife will be faster than a chopper. Also, I hate monotask-tools. They sit in the drawer taking space 95% of their life.
I chop almost everything with it, throw it into the dishwasher, and then use it the next day again.
There are many things that sit longer in my drawer than the chopper.
Different shields for different fields, probably.