this post was submitted on 01 May 2025
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Hello everyone!

Does anyone know of a good European alternative to Tabasco hot sauce that comes from Europe? Also, an online store where I could buy this sauce would be great.

Many thanks in advance!

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[โ€“] otter@lemmy.dbzer0.com 2 points 1 day ago* (last edited 1 day ago)

Also, the hotter the pepper, the less time it needs in the mix, FYI.

Likewise, opening it up to increase saturation via steeping. For example: habanero only needs a 3cm vertical slit or two (think: lantern) and just a few hours in the rum/vodka/etc. when making hotshots base. Going longer or adding more cuts (let alone fully-open) will all but ensure hours within a personal cornucopia of pain & suffering you have only yourself to blame for. ๐Ÿ˜ญ๐ŸคŒ๐Ÿผ