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Why centuries-old bread techniques are making a surprising comeback in home kitchens
(www.journee-mondiale.com)
this post was submitted on 01 May 2025
59 points (96.8% liked)
Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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My unpopular opinion is that sourdough is fucking gross. Nearly every other type of bread is superior to it.
It's bread, it's not supposed to be sour! It can be sweet, it can be savory, but not sour! Sourbread tastes like you used spoiled milk to make it!
If you hate sourdough try something that isn't San Francisco sourdough. Other sourdoughs aren't as tart as San Franisco type. I love the French Pain au Levain much more. Try it out if you see it somewhere
Very unpopular opinion indeed. I would love to convince you by tasting some of my brioche: sugary and buttery delicious fluff started with sourdough.