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I haven't had it in a while, but I was obsessed with Lekker Bekkie Mango Chutney, from Surinam. Not exactly chilli sauce, as its more chunky, but so good. Very tasty, very spicy. I've been thinking about this for the past days, gonna get it tomorrow ๐
Lately we've been mostly making our own chili. We use chili de arbol seco. Nice because we can make it spicy to taste. I boil some water, put a couple tomatoes to take the skin off, add about 15 chili's. Then transfer the chili's and tomatoes to a food processor. Add a splash water, a small piece of onion, and a bit of salt, and process. Actually I put the onion after processing the tomatoes and chillies so the onion can be bit chunky. Its a simple recipe, but very good. Can add a clove of garlic optionally.
Last store bought we got were cholula and one from la morena, they're not too bad, but I like it a bit spicier.