All Things Food and Cooking

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Reverendender@sh.itjust.works

What are your go to beef jerky seasoning recipes? Anything with a few 'non-tradtional' ingredients? (sh.itjust.works)

submitted 3 months ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[–] Drusas@kbin.run 1 points 3 months ago* (last edited 3 months ago)

I do this sometimes and it is fantastic. Make sure to toast and grind your Sichuan peppercorns for optimal flavor!

And pay the extra dollar or three for good peppercorns which have been hand sorted. The cheaper ones have lots of stems and seeds that you don't want and it's a real pain sorting them out yourself. You just want the husks.