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It is still healthier than the damage sugar does to your metabolism. Sugar in its modern form doesn’t really serve a great purpose and basically only introduces inflammation. Sweeteners can get around this but I believe evidence supports that the “sweet” feeling still illicits some sort of physiological response with the metabolism. Still, it’s better to get only natural sugars in our food and use a light sweetener to help replace sugar. Over the years I’ve discovered I only like certain brands of stevia based flavor squirts. When I tried powderized stevia, I found the major brands used gross filler and had a bad aftertaste. Even Stevia in the Raw still has an organic option that uses sugar to bond the powder instead of the filler. I think it takes a lot of discovery and exploration. Sometimes, it also requires some Stockholm syndrome to finish whatever supply you wasted money on lol