this post was submitted on 09 Apr 2025
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They make it sweeter than starbucks for some odd reason. Adjunct stouts can be good but the sweetness needs to be on the low end. We're drinking a stout, not coffee with pump after pump of Starbucks sugar syrups.

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[–] LeninOnAPrayer@lemm.ee 2 points 3 weeks ago

Thanks. That sounds very similar to one I had in San Diego actually. Don't think it had maple though. Was from a local brewery there I'd have to lookup to remember. But cinnamon and coffee flavors are a nice combo in a stout. I probably like stouts because I like black coffee so much. Had to aquire a taste for black coffee but I think it transferred to stouts instantaneously.