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No frying pans anywhere, either. That would be very impractical in the standard sausage-and-fries shop that sells currywurst.
You do get that you don't need a literal frying pan for frying, right? You just need an even metal surface with thin oil coating that's heated. That's what 90+% of small fast food shops have.
But you can't seriously try to tell me that every single Imbiss you've ever been to has an open flame grill they use for everything.
Who said anything about open flame? I'd assume most of them are going to use electric grills. No oil involved.
But maybe you can link me a picture of the kind of frying device that you have in mind - maybe we just disagree on whether that's a grill or a fryer.
I'm thinking of something like this:
(taken from https://www.kleinanzeigen.de/s-anzeige/kochblock-mkn-edelstahl-imbisszeile-braeter-bainmarie-grill-11212/1630405258-87-7107)
They call it a "Bräter"/"Bratfläche", not a grill. Maybe a better word would have been "roasted", but "grilled" just isn't something I've seen for normal metal-surface-cooking.