this post was submitted on 14 Jul 2024
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It's a synthetic saturated fat, so basically a synthetic margarine. Butter is made from milk. So the headline should read "[...] makes 'margarine' out of water and CO2", but everybody hates margarine, so I get why they chose butter instead.
Hey, I like margarine...
Give me Kerry Gold or give me death
Really? I don't mind it as a substitute for baking, but for eating on bread or using it to fry something I don't think it comes even close to the flavor you get from real butter.
Oh, butter is better, sure, but my preferences are not mutually exclusive.
For example, I like salads without dressing, though salads with dressing taste better. Does that mean that we must ditch all salads without dressing? I hope not.
If it’s chemically the same as butter, should we call it butter or something else?
"I can't believe it's not chemically manufactured butter!"
~I can't believe it's not~ BUTTER
Margerine is made from unsaturated fats, though. So it's not the same. Is it?
Processed butter food