this post was submitted on 22 Jun 2024
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Funny: Home of the Haha

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Mommy, why is the Apple Pie so spicy? (lemmy.world)
submitted 4 months ago by xylogx@lemmy.world to c/funny@lemmy.world
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[–] sverit@lemmy.ml 0 points 4 months ago (1 children)

PSA: Cinnamon and nutmeg look identical, but cinnamon in your mashed potatoes tastes weirdly christmas-y. I tested it, sadly.

[–] captain_aggravated@sh.itjust.works 1 points 4 months ago (1 children)

You seem to be implying that you put nutmeg in mashed potatoes as a matter of routine.

[–] ElderWendigo@sh.itjust.works 1 points 4 months ago (1 children)

Nutmeg does interesting things to savoury foods. It's subtle though. It's often like a background singer making the other flavors better more than being a diva in its own right. I haven't added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?

[–] Jambone@lemmy.world 1 points 4 months ago

I like to put a little bit of nutmeg in mushroom soup. It adds a little more dimension to the flavor.