this post was submitted on 12 Jul 2024
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[–] Reverendender@sh.itjust.works 1 points 1 month ago (5 children)

I'm sure it has been asked, but can you not eat more of them?

[–] Deceptichum@quokk.au 5 points 1 month ago* (last edited 1 month ago) (4 children)

We do eat a lot of them, and there are special programs for farmers to get professionals to come out kill them and ship them off to be turned into food.

[–] cordlesslamp@lemmy.today 4 points 1 month ago (3 children)

I've never seen exported kangaroo meat. Is that even a thing? Am I missing out much? How good it is?

[–] Mothra@mander.xyz 5 points 1 month ago

It's really good, very lean meat, slightly sweet and not too gamey. It's very expensive here in NSW at least, I've had better luck with prices in Victoria but haven't been there in ages so not sure of how it's priced in comparison to other meats atm.

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