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Keeping the playing field level (lemmy.world)

submitted 4 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[–] WoahWoah@lemmy.world 3 points 4 months ago* (last edited 4 months ago)

The peppers were pickled and then I chopped them up and added them. The pickling is really why they add flavor.

I regularly pickle my own peppers (and make my own fermented hot sauce), so I imagine that made a difference in terms of botulism. Still, good to know and thanks for the info.