this post was submitted on 18 Dec 2024
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There's no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.
It's like the show Chopped, but much less fun.
Ah right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn't enough.
Vodka: 10/10 with rice
Questions comrade?
The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.