this post was submitted on 18 Dec 2024
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I lack the appeal to invest myself into a conversation that will return a zero sum outcome.
It's the College of Cardiologists, in my country, that actively recommends the use of vegetable based butter as a source of safe fats.
This isn't a body easy to get public suport from and false advertising is severely punished in my country, so I risk I'm fairly well informed and safe to eat my vegetable based butter and recommend it to others. And it is vegan safe.
I don't disagree, I'm just pointing out that hydrogenated fat ("margarine") is a problem.
https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-021-01961-2/figures/1