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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] zalgotext@sh.itjust.works 2 points 1 day ago (1 children)

Good quality jarred sauce is basically just the passata, onions, and garlic already prepared. Starting from those individual ingredients isn't going to somehow be a million times better than just starting with the jar.

[–] Infomatics90@lemmy.ca 1 points 1 day ago (1 children)

I find premade sauce like that with the onions and garlic in there do not taste as good as minced garlic and chopped onions.

[–] zalgotext@sh.itjust.works 1 points 12 hours ago

The jarred stuff tastes marginally worse, sure. Not enough to justify the extra time of chopping an onion and garlic on a busy week night though. Pre-chopped frozen onions aren't an option for me, and I don't particularly care for pre-minced garlic.