Greentext

4467 readers

1288 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

731

Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

111 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] justOnePersistentKbinPlease@fedia.io 1 points 2 days ago (1 children)

The first recipe I found in a quick search for lentil soup has garlic in it. (And lentils, coriander, cumin, paprika, bay leaves, lemon juice, tomato paste, soup stock, celery, an onion and a carrot.)

If we're speaking of savoury food, have to say that paprika is another one of those baseline spices that shows up all over the place.

[–] Korrok@lemmy.blahaj.zone 2 points 2 days ago (1 children)

shit, I also forgot about the bay leaves! I did use paprika, though haha

[–] justOnePersistentKbinPlease@fedia.io 1 points 1 day ago

Lol sorry I thought you were being sarcastic.