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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] sugar_in_your_tea@sh.itjust.works 1 points 2 days ago* (last edited 2 days ago)

Yup, by default, I double the garlic in any given recipe. And then sometimes add a bit more. I don't think I've ever regretted adding more garlic.

You missed one massively important one: butter. Adding fat tends to bring out the flavor more, and a little salt goes a long way in maximizing that effect.