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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] GhiLA@sh.itjust.works 14 points 2 days ago* (last edited 2 days ago) (1 children)

Sauce is a different matter.

But yeah, if you didn't salt that yeast dough, you aren't going to be making it better right before it goes into the oven.

Not all foods get the you can salt me whenever pass.

[–] Eiri@lemmy.ca 6 points 2 days ago (1 children)

Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn't believe a teaspoon of salt would have such a massive effect.

But I actually salvaged it by putting salt on every slice of toast I made with that loaf.

It worked out okay!

[–] sugar_in_your_tea@sh.itjust.works 2 points 2 days ago (1 children)

Yup. Or just extra salted butter.

[–] humorlessrepost@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

Or toast it on cast iron in bacon grease.