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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Cethin@lemmy.zip 5 points 3 days ago (1 children)

But the salt absorbing into the pasta will be a bit different than being part of the sauce. If it's a common issue that people you're cooking for want less salt, fine I guess. If not, salt the water when you cook pasta.

[–] drasglaf@sh.itjust.works 2 points 2 days ago (1 children)

Yes, pasta is one exception, I always cook it with more salt and no one has complained. I'm usually the one who wants less salty meals.

[–] sugar_in_your_tea@sh.itjust.works 2 points 2 days ago

Yup. Having a little too much salt on your pasta won't matter, you can always taste the pasta and adjust the sauce accordingly. I tend to undersalt the sauce, because we add quite a bit of salt w/ grated cheese or something, so I don't want someone's preference for extra cheese to ruin the meal.