Greentext

4467 readers

1294 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

731

Anon needs cooking advice (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

111 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] astrsk@fedia.io 15 points 3 days ago (1 children)

You could also cut the food with more unsalted food, to fix the balance. Not uncommon in restaurant kitchens.

[–] drasglaf@sh.itjust.works 4 points 3 days ago

That's a good idea, I'll save it for occasions when I put too much salt.