Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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As much as I'd love to convince you to drink some other cocktails, you've got a set of decent selections already. I'll add and reiterate.
Bourbon $25-$35 (depending on where you are assuming US) these are mixing price and all eminently sippable neat:
Tennessee whiskey (like Jack Daniels but better and about the same price):
Scotch $20-$25 It will hit the note for speyside drinkers and won't break the bank:
Scotch $35-$50 cheap single malt you won't mind sipping after the party:
Irish $55-$60 not big on Irish whiskey, but I always have a bottle for the ones who insist and Jameson is frat party trash:
White Rum $20-$25
If you feel like something with color and a bit bigger flavor,
If I could beg you to step away from the amaretto, a boulevardier is a fine whiskey cocktail that can be adjusted easily to taste. Get you some campari and sweet (red) vermouth (carpano antica, cocchi di torino, or punt e mes) to go with the bourbon. I like a ratio of 2 bourbon to 1 campari and 1 vermouth.
I would happily step away from the amaretto lol I like the warm, smoky flavors. This is great, thanks!
I did get a hold of the Amaretto Adriatico, and you might really like that one. Maybe not to pour freely for Christmas, but it's everything they say it is, flavorful, not nearly as sweet.
Oh, cool! I’ll have to keep my eyes peeled for it.