Cocktails, the libationary art!
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
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If the rum is for coquito, Bacardi is fine. It's going to get stomped on by the other ingredients, better quality isn't going to be noticable for most.
For a godfather, if using scotch I'd go with Jonnie Walker unless you know people that would prefer a more bold scotch. With other whiskey the mid to low end is probably ok for those that don't drink a lot of whiskey. Amaretto will add a lot of sweetness. It's a spirit forward drink, so spending more on the whiskey will be the biggest improvement. Disaronno is technically not an amaretto, but commonly used as one for a higher end option, most liquor stores aren't going to have lots of options cheaper will likely be sweeter.
Yeah, I’ve never been a huge fan of disaronno. It’s intensely sweet and almost makes me think of like cough syrup or something… but some id my guests like sweet cocktails and it’s not too expensive if memory serves