this post was submitted on 02 Nov 2024
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expectationvsreality
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I've heard this a few times and have always wondered - what do Europeans use in bread to feed the yeast and make it rise, if not sugar?
Flour
Flour doesn't feed yeast to make it rise.
It does.
Look up sourdough recipes. The bacteria and yeasts will eagerly eat some longer-chain carbs. They aren't picky. Same goes for commercial supermarket yeasts.