this post was submitted on 02 Nov 2024
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expectationvsreality

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[–] CancerMancer@sh.itjust.works 14 points 3 weeks ago

The only reason I would use a very small amount of sugar is to jump start the yeast. That shouldn't even take a teaspoon though, and it's only necessary when you have to get a faster rise.

The bread tastes better when you let it rise slowly though.