this post was submitted on 02 Nov 2024
759 points (99.9% liked)
expectationvsreality
159 readers
1 users here now
founded 1 year ago
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's interesting! I don't know if it's a north american thing, but I always start the yeast with either sugar or honey before I add the flour.
It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out