this post was submitted on 01 Nov 2024
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[โ€“] zarkanian@sh.itjust.works 3 points 3 weeks ago (1 children)

The problem isn't with the processing, though. It's too much sugar, too much of the wrong kind of fat, etc.

It's possible for a minimally-processed food to be worse for you than a highly-processed food due to the ingredients.

[โ€“] scrion@lemmy.world 1 points 3 weeks ago* (last edited 3 weeks ago)

Didn't I just say that in the comment you replied to?

Also, ultraprocessed food is a fixed term that refers to

[...] foods [...] ready-to-eat or ready-to-heat industrial formulations made mainly with ingredients refined or extracted from foods and contain additives but little to no whole foods.

It's used as such in studies and reports.

https://pmc.ncbi.nlm.nih.gov/articles/PMC10261019/