Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Yeh it was Masterfoods ground cinnamon if I recall. It really defies intuition because things like nice aromatic spices should get progressively weaker flavoured over time. I feel compelled to say this may have been a freak occurrence and it's probably unwise to seek out 25 year old spice.
It is very possible it was made with a different cinnamon.
There is cassia and ceylon cinnamons that have different flavor profiles.
I did learn of this difference many years later. To me the Ceylon kind is a nicer, though perhaps less strong a flavour and seemed more like whatever my brain has decided "cinnamony" should taste like, but cassia will give you a more obvious punch even if not quite as delicious. I wonder if at some point Masterfoods switched from Ceylon to Cassia.