Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
In Europe we use expiration and best before dates.
With exp. dates, don't push it: they mean after that date, the food could spoil and there's biological risk on eating it. One day? Ok. 3 days... only if you have to and after looking closely for signs of spoiling. Cook it thoroughly.
With BBF dates, there is no risk unless evident contamination, meaning that after that date, the food will be edible but might have a different taste. Obviously, look for mold if the product was open, bwt it's generally safe to eat even after years. Except fresh uncooked food, almost everything else falls in this category here.
Edit: typo
Very good explanation! The wording varies, in Czech and German it's like "consume by" and "can be stored at minimum until".
A store in my country once had an apology sign on display saying something along the lines of:
I have no idea how the "mistake" happened (normally, no food items share packaging between Europe and other continents) but I'm glad they got it sorted. The "Sell By" bullshit causes industrial-scale food waste by US supermarkets. Here, items about to pass BB are marked down by about 30% instead, and mom-and-pop stores usually have a discount shelf dedicated to past-BB items at 50% or higher discounts.