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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Poem_for_your_sprog@lemmy.world 3 points 1 month ago

Nothing cooks fried eggs as well as my cast iron pan. Fried eggs, scrambled eggs, french scramble, omelettes, any kind of eggs. Sometimes I use it for sausage too.

I use stainless for everything else.