this post was submitted on 03 Jul 2024
1285 points (98.7% liked)
Microblog Memes
5832 readers
1778 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
My soy and fish/oyster all say to refrigerate right on the label.
Since they already made the shit I'm ingesting, I'm taking their word for it.
High salt/vinegar content condiments are perfectly fine at room temp for a weeks to months in dry to mostly dry moderate temp climates. That is why air conditioned restaurants which have consistent temps and low humidity leave them out on the tables.
The label is there so someone in Florida doesn't have it go bad in a couple months on their counter. Plus refrigeration extends the time it can go without spoiling, which is great for condiments that are rarely used.