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James Hoffman's AeroPress recipe is not that great (lemmy.world)

submitted 2 months ago by Gxost@lemmy.world to c/coffee@lemmy.world

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I've been using James Hoffman's recipe since I bought AeroPress, and I was pretty satisfied. While being simple, it produced rich, balanced cups of coffee for both light and medium roasts. I was happy with it. But then I started noticing that some light-roasted coffee was too bitter. It rarely happened, but when it did, it wasn't possible to get rid of that excessive bitterness. When I tried to increase the grind size, I got watery, but still too bitter coffee. At first, I thought there was something wrong with the coffee beans, but then I thought, maybe immersion brewing was just not suitable for them. So, I decided to find another recipe.

I wanted to try a hybrid recipe containing a percolation phase, as I believed it could produce more balanced cups. So I searched on the Aeromatic app and found a recipe from The Real Sprometheus. It has a long percolation phase and quite a short immersion phase. And this recipe fixed my coffee. I got a balanced cup without excessive bitterness and with more detailed acidity. Now, this is my recipe to go, as I think it's superior to James Hoffman's recipe.

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[–] Gxost@lemmy.world 6 points 2 months ago* (last edited 2 months ago) (2 children)

Add 15g of coffee. Then:

00:00 Pour 100g of water
00:10 Let it bloom
01:30 Add 150g of water
01:45 Stir slowly with a spoon front-back, left-right
02:00 Insert plunger and let it steep
02:30 Make a gentle swirl and push gently
03:15 Finish

Source: https://youtu.be/VXPKxowfXDQ

[–] mipadaitu@lemmy.world 5 points 2 months ago

Awesome, thanks! I guess it's time to order an aeropress.

[–] mipadaitu@lemmy.world 2 points 2 months ago

Picked up an aeropress and gave this a shot. Was a little more bitter than I expected.

Will try again and change a few things, but I think this is a good starting point.