this post was submitted on 09 Sep 2024
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Coffee
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I buy 20 lb bags of green for 80-120 once a year or so, roast a batch once a week or so in a modified popcorn maker, and make espresso, pour over, or french press depending on how it turns out.
I probably don't save any money when you calculate power, and even if I did, it would take a decade to pay for the grinder/espresso machine.
Realistic take but it sounds like you're enjoying the best coffee in your city regardless of how much you spent initially. $120 is a hell of a steal for a whole year of joe, IMO
Nah, the roasts aren't very consistent so most of the time it's kinda mid. Sometimes it's so good it demands 3 more shots.
You most probably won't reach the coffee quality of a professional roaster at home. It just depends on how much you're interested in the process or how much the taste is worth it to you.