this post was submitted on 08 Sep 2024
435 points (95.8% liked)

World News

38977 readers
2199 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

you are viewing a single comment's thread
view the rest of the comments
[–] CanadaPlus@lemmy.sdf.org 10 points 1 month ago* (last edited 1 month ago) (1 children)

Yes, I've heard the same. It's a flavourless, hazardous form of conspicuous consumption. It's one of those things where if someone dies from it, it's really hard to feel sad for them.

[–] Imgonnatrythis@sh.itjust.works 5 points 1 month ago (1 children)

I dunno. If prepared by a properly trained chef illness or death from fugu is very very rare. It's not super high on the risk taking behavior scale. As someone that has a high risk 'appetite' I find myself drawn to things like new drugs or the challenge of exceptionally spicy foods I know I won't find conventionallly pleasurable. I get that most would call these behaviors simply stupid, but I guess I can empathesize a little for others that have a loud Id in their psyche.

[–] CanadaPlus@lemmy.sdf.org 1 points 1 month ago* (last edited 1 month ago)

If you want to take crazy (or mild) risks that's your prerogative, but a skydiving jump costs around the same, and has nice scenery instead of tasteless white goo.