this post was submitted on 07 Sep 2024
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In Germany we get high quality Bread in local bakeries. The industrial bread isn't bad, but not comparable to the good ones from a bakery.
There also industrial bakery chains that just heat up frozen dough. Those ones are the worst.
We can get decent bread at bakeries in the US (sometimes), but it's not like having a process that is fine-tuned to your personal tastes, and even at these places what you buy can be a couple of days old. There's nothing like fresh bread that has just barely cooled off enough to eat.
We have LiDL here, too, and although their bread is just heated-up frozen dough it's still pretty good. Better than anything prepackaged, that's for sure.