this post was submitted on 22 Aug 2024
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[โ€“] loaExMachina@sh.itjust.works 11 points 2 weeks ago (3 children)

The fatter the buns, the more they block water, and thus the longer you have before the bottom bun gets soggy.

[โ€“] Aqarius@lemmy.world 10 points 2 weeks ago

Yeah, but the move there is to sear the bun insides while making the patty.

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