this post was submitted on 22 Aug 2024
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[–] FiniteBanjo@lemmy.today 34 points 3 weeks ago (17 children)

Also, a lot of nonstick pan coatings are incredibly shortlived and end up in your food if you continue to use a scrarched pan.

[–] LustyArgonianMana@lemmy.world 24 points 3 weeks ago (11 children)

I will never use Teflon again. Even using it correctly will kill a bird in the same room. Canary in a coal mine. I won't touch the stuff. Stainless steel or cast iron.

[–] Cheesus@lemmy.world 6 points 3 weeks ago (1 children)

Get carbon steel as well. Similarity to cast iron but lighter and just as cheap

[–] LustyArgonianMana@lemmy.world 2 points 3 weeks ago

Sure :) I like suggesting cast iron because it's easy to get secondhand/refurbish

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