All Things Food and Cooking

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Reverendender@sh.itjust.works

Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova) (arstechnica.com)

submitted 3 weeks ago by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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cross-posted from: https://lemmy.world/post/18724475

Smart sous vide cooker to start charging $2/month for 10-year-old companion app

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[–] specialseaweed@sh.itjust.works 3 points 3 weeks ago

I use the hell out of it during large gatherings and holidays. It’s great for throwing carrots, sweet potatoes, and meat into. You can throw them in really early then take stuff out as you’re ready to cook or serve it.