cross-posted from: https://lemmy.world/post/18420202
this post was submitted on 08 Aug 2024
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Since when is sharpening kitchen knives obscure? Have you guys never used a sharp knife before? Are you cutting food with dangerous and dull knives??
I recently got a set of knives that are sharper than I have ever seen, though one is kinda dull. I plan on sharpening it soon, just waiting on getting my wetstones in the mail.
Probably yes because:
I might be lazy, but I’ve only cut myself on dull knives. The stress of using a dull knife when doing prep drives me insane and motivates me to sharpen them