this post was submitted on 08 Aug 2024
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If you have a fresh tomato, it’s hard to beat a BLT to showcase the freshness of the tomato. Aside from just eating it sliced with a pinch of sea salt, of course.
Plus a little fresh cracked pep.
I fucking hate Canadians.
Even Mike Myers, Catherine O'Hara, Phil Hartman, Martin Short, Leslie Nielson, Colin Mochrie, The Kids in the Hall, Tommy Chong, Michael J. Fox?? John Candy?!?
Yes.
Fair enough. To each their own.
I like your style.
Put it on a bagel with some cream cheese and fresh basil? Cracked pepper if you like?
Why not just on a sandwich, with a little mayo, salt, and pepper? Or a homemade biscuit or scone?
A BLT is a sandwich with bacon lettuce tomato (and mayo if you like). You get the saltiness from the bacon.
I’m not sure if I’d put tomato on what I’d call a biscuit though. https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990. I’m curious about what you have in mind.
I'd encourage you to give it a try, if you're inclined. The simplicity is divine.