this post was submitted on 27 Jun 2024
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I work in a kitchen so it's usually a bit of leftovers, but restaurant-quality leftovers, you understand.
I like cooking at home, do you have any tips for me on how to get quality ingredients? The market is best for me so far and it's nice being able to ask questions to the merchants.
Expat shops and wholesale places if you can get an account, I suppose.