Good doggies. Now plant trees.
I've only ever observed them to produce noise and shit and forest destruction.
Kill it before it can reproduce.
What about your greenhouse-grown tomatoes? Are you really going to let the neighbour win?
I've only eaten them out of hand, unadulterated. That's how I eat almost everything. It's like cherimoya: rip it open and have oral-sex-at-a-distance with the tree, but don't eat the outside green part or the seeds. Sometimes they don't ripen perfectly, so they can be a bit dry or bland, but a good lúcuma has a texture between canistel and mamey sapote and a flavour almost like caramel. (I've never actually eaten caramel, but I can imagine.)
In order to flower well, longan usually needs a "winter" season with min temps <12°C and/or less rain. While fruiting, hot and wet is best. At sea level in the tropics, the low temps usually don't occur, and even if the winter is dry enough for longan to flower (but not dry enough to kill it), the other half of the year usually doesn't get as hot as subtropical summers, so the fruits might not develop properly. Either you have a strange tropical breed of longan, or you are very lucky to have the right conditions where you live.
Frozen? Probably a 'Mongthong' harvested unripe in Thailand. I highly recommend going to Malaysia or Borneo and trying a fresh durian instead. You only get one first durian, and you owe it to yourself to try a good one.
I don't want to ask for your exact location, but longan at sea level is... unusual. Don't take it for granted. Cherish it.
Nice! Cherimoya and lúcuma are the two cold fruits that I wish that I could grow.
...I don't know how to tell you this.