I have done memories of black cherry vanilla coke zero from years back, best soda ever.
I had the exact same experience with the elephant garlic, they took forever to sprout, long enough that I actually dug one of them up to check that they hadn't been eaten or something.
Good point, I've edited the description.
I wish his paintings had titles, or at least numbers. So hard to tell people about my favorites of his without already having a link handy.
It might be! That was one of the varieties I planted this year, though the cloves I put in the ground looked like normal shaped cloves, just scaled up a bit.
First time ever growing radicchio, but I'm 100% keeping it in my garden from here on out, not for eating (actually was not a fan of the flavor), but because it seems to want to bloom eternally. I swear this one plant has been blooming every morning for months now, and I've never seen sweat bees in such numbers, they seem to especially love these blossoms.
That makes sense, he was really undersized compared to the rest.
Yeah... the thought has crossed my mind, even though tomatoes are my absolute favorite thing to grow. If I knew for sure it'd really reduce the population, I could probably convince myself, but how sad would it be to have a tomatoless year just to have the mites back in full force the next. 😕
Hard to judge, as not one of my next door neighbors is interested in gardening, despite my efforts at offering seeds/seedlings/help.
I haven't gotten to really connect with any gardening groups in my area, but the handful of folks I have talked to also have problems with spider mites, though not sure if to quite such a severe degree.
That's a fair point, didn't consider that my generalists would probably also be happy snacking on my good guys. I released them along with the G. occidentalis back in May when it was much cooler, in the hopes of preempting the spider mite spread.
The N. californicus I released in mid June, and though I didn't happen to grow any corn in the garden this year, hopefully the volume of spider mites is enough to keep them well fed.
Yep, I've tried various soaps and all kinds of oils, tried regularly spraying down the leaves to keep them dust free and the humidity up, tried removing plants at the first sign of infestation, all of it seemingly futile under the literal avalanche of mites I get every summer. If I miss a few days of these preventative measures, my poor tomatoes will have leaves gone from a slight sign of damage to a fully webbed death. And it's not like my plants are water starved either, I use drip irrigation under thick mulch, so the soil stays moist even on the hottest days.
It's been really constraining on my growing season. I'm often able to get plants in the ground around mid-February and get a good harvest in May, but June/July is spent just watching all my plants die a lingering infested death. I'm in 10a, so I should easily be able to get a second summer crop in, but new seedlings planted at the end of spring seem to fare even worse than their established brethren. Hence why I've finally decided to spend the $$$ on predators, really hoping that their population establishes and tames the micro menace.
I'm in southern California and I think most houses have gas hookups for driers, often with gas stoves and gas water heaters too.