Pay no mind to the missing portion, no idea what you're talking about...
INGREDIENTS:
- Butternut squash ravioli
- Pasta sauce
- Can of diced tomatoes
- Italian sausage, removed from casing & broken up
- Mushrooms
- Onions
- Mozzarella
- Parmesan
- Fresh basil
- Ground black pepper (to taste)
- Hot pepper flakes (to taste)
INSTRUCTIONS:
- Cook sausage bits in cast iron pan until beginning to brown.
- Add chopped mushrooms & onions, let them cook together.
- Add pasta sauce, diced tomatoes, hot pepper flakes, black pepper, and basil. Mix it all together.
- Into your baking vessel, put a layer of the sauce mix on the bottom. Top with a layer of ravioli followed by a layer of grated mozzarella. Repeat the layering.
- On the final layer, add some grated parmesan.
- Heat your oven to 218°C (425°F). Bake for 45 minutes.
- Take it out, let cool for a bit.
- Stick your face in it!
That thumb is dangerously close to Mage's eye