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It took lots of repetition honing, stropping, going through setup, realizing the chip breaker was right on the edge of the blade, repeat, new error. The first picture is progress: small and crunchy, long and crinkley, long and papery.

Sharpening using Atoma 400/600/1200 diamond plates + a strop I had around. I found Wood By Wright's setup video helpful and have been enjoying Rex Kreuger's videos on sharpening and other things.

I worked so hard for these shavings, surely there's something fun to do with them.

I made a box joint jig following [https://www.youtube.com/watch?v=EyJof__nTR4](Woodfather's video). It's a nice simple/flexible design for those of us without a dado stack.

First try was very sloppy, but once I adjusted the key width and got my clamps set up better the fit is great. The scraps I had around were bed slats off the curb, which were very cupped. But they actually turned out pretty nicely (after plenty of cleanup).

Boiled linseed oil finish.

Wrapping up its first season, I think we're supposed to get a harvest starting year three.

cross-posted from: https://lemmy.world/post/20112075

I have two type-k thermocouples with breakouts from Adafruit, attached to a ESP8266 (Huzzah I believe). My oven was very old and didn't come with a temperature readout or any kind of preheating status (but thankfully also no builtin WiFi). The Tasmota device reports to HomeAssistant, which stores data in InfluxDb, which I can then chart in Grafana.

Here you can see the internal temperature got to 151F, and I was surprised to see how much the oven's temperature rebounded after I took the cakes out, despite being off.

The recipe is "Chocolate Lava Cakes For Two" from NYT Cooking. It's one I make semi-regularly, pretty quick on a weeknight and delicious. I have small ramekins so the recipe makes three and they cook a little faster than the recipe's would.

I baked "Chocolate Lava Cakes For Two", the NYT Cooking recipe. It's one I make semi-regularly, pretty quick on a weeknight and delicious. I have small ramekins so the recipe makes three and they cook a little faster than the recipe's would.

I have two temperature probes (thermocouples on a Tasmota ESP8266 => HomeAssistant => Grafana). Mostly for my entertainment, but here you can see the internal temperature got to 151F, and I was surprised to see how much the oven's temperature rebounded after I took the cakes out, despite being off.

I've built the section of the table that flips. On the saw side, I have 1-1/2" to build up so the bed of the saw is flush with the rest of the table. How would you attach the saw so it's secure to flip upside down?

The top only has holes at the front, for inserting a side clamp.

Maybe bolt through the ends into a block underneath?

I decided to sand down the top, drawer front, and low shelf edges, but leave the spindles alone. I tried to match the stain but the one I bought (and tried on a hidden area) came out too red, so I skipped staining. Luckily several coats of poly ended up close enough.

Before (previous post):

It has seen some water damage and the varnish is flaking off (especially on the top). But I don't necessarily have the time/energy for a full strip/sand/refinish, especially as this may get dinged up; I'm just looking for a reasonably pleasing look.

Looking at the bare wood that was between assembled pieces, it looks like the piece was stained and then varnished. What's a good way to get the old flaking varnish off without messing up the stain -- Citristip, just sanding? Thinking I'll just put some coats of new polyeurethane varnish on as the new finish. Most instructions I see online are for a really thorough refinishing, so I'm wondering if there's some middle ground that will clean up the worst of the water damage and protect the wood, even if it doesn't look like new.

Closer view of the top:

Another angle below. Very dinged up and the end and legs were missing, but seemed like to much hardwood to pass to.

My family had one from decades ago that's falling apart, so I made a replacement. I went with toothpicks as little dowels to help join the crossbars to their supports, since the flat glue joint didn't hold for all of them.

I had this one on my list for a while, but also recently found a video from 3x3 Custom doing the same project.

First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.

Thanks for the inspiration from this community!