mrpibb

Anyone else using this to bypass those pesky paywalls? It’s working great for me using the docker container.

The New York Times Cooking site has a gluten free tag on their recipes!

Whoa Dough is a fun alternative for those with kiddos needing to avoid the Play Doh brand.

ALLERGY FRIENDLY:

Whoa Dough is Peanut Free, Gluten Free, Soy Free, Egg Free, and Milk Free

cross-posted from: https://lemmy.world/post/139613

• Valley of Fire State Park - Nevada
• Canon EOS 7D
• HDR

On April 26, 2023, the Food Labeling Modernization Act (FLMA) of 2023 (H.R. 2901 and S. 1289) was introduced in the 118th Congress by House Energy and Commerce Committee Chairman Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT). House Appropriations Committee Ranking Member Rosa DeLauro (D-CT), and Senators Sheldon Whitehouse (D-RI), Edward J. Markey (D-MA), Ben Cardin (D-MD), and Cory Booker (D-NJ) joined as original cosponsors of the legislation in their respective chambers. This legislation would update front-of-package food labeling requirements, require updates to the ingredients list on packaged foods, and apply consumer friendly labeling requirements, including the disclosure of gluten-containing grains.

Certain food ingredients pose risks to people with medical conditions, including the more than three million Americans with celiac disease, a serious genetic autoimmune disease. It’s currently far too difficult to figure out whether and how much of these ingredients are present in foods. For those with celiac disease, ingesting gluten- a protein found in wheat, barely and rye sources- causes damage to the villi of the small intestine, leading to long-term health complications, including heart disease and cancers.

Food labels can play an important role in managing diet-related diseases, yet federal labeling rules have not kept up with the changing marketplace, and current food labels do not provide the simple, straightforward information that celiac patients need to evaluate products and make healthy choices.

Please join us in asking your Members of Congress to support the Food Labeling Modernization Act of 2023, to make it easier and safer for individuals with celiac disease or gluten sensitivity to purchase food items by disclosing if foods contain gluten.

Contact Your U.S. Senators

Contact Your U.S. Representatives

I had these Odd bagels for the first time recently and was very impressed. Has anyone tried Odd bagels or know of a good GF bagel? These are really thick and doughy and have a good chewy bite. We ate the everything flavor.

HDR

cross-posted from: https://lemmy.world/post/942835

I've been hearing good things about Debian 12 and it was easier than ever to install on this old T61p.

Wanted to give Bookworm a test drive and happy to report it's smooth sailing using Gnome with a few tweaks from System76. Only took 8m 28s to compile pop launcher on the Core 2 Duo.

• pop-os/shell
• pop-os/cosmic-workspaces
• pop-os/launcher

HDR

It's hard taking pictures in the dark. We went to see the Glowfari lanterns at the Oakland Zoo and this was my favorite photo. I like the composition with my daughter here looking at the clam shell but I always struggle with how dark is too dark and wonder if I should brighter up the subject a bit.

Any recommendations for GF beers?

I like Buck Wild's West Coast IPA and Glutenberg's IPA and Pale Ale are both good. What are you drinking?

Pretty easy dinner if you have an Instant Pot or other pressure cooker. I like to make this whenever the meat is a good price. I use either London broil or a tri tip. Tastes great made with GF Soy Sauce (I use Kikkoman) or Tamari or coconut aminos. I've done all three it's great every time but my favorite is the Kikkoman GF soy sauce. I add crimini mushrooms.

Ingredients

• 1 1/2 lbs London broil, boneless
• 2 tablespoons sesame oil
• Fresh ground pepper
• 1/8 teaspoon red pepper flakes
• 2 teaspoons Olive oil (we need a nice bottle)
• 1 lb broccoli florets
• 1 medium onion, finely chopped
• 3 tablespoons water
• 4 cloves garlic, minced
• 3 tablespoons cornstarch
• 3/4 cup beef broth
• for garnish Toasted sesame seeds, optional
• 1/2 cup GF soy sauce or Tamari
• 4 servings hot cooked rice
• 1/3 cup brown sugar

Directions

1. Season beef with pepper. Put olive oil in the cooking pot and select browning or saute. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned.

2. When all meat is browned select Saute and add chopped onion to the pot. Saute for 1 to 2 minutes until onion starts to soften. Add garlic and saute for 1 minute more.

3. Add beef broth, soy sauce, brown sugar, sesame oil, and red pepper flakes to the pot. Stir until sugar is dissolved.

4. Add browned beef and any accumulated juices. Select High Pressure. Set timer for 12 minutes.

5. Steam broccoli.

6. When beep sounds turn pressure cooker off and use quick pressure release. When valve drops carefully remove the lid.

7. In a cup combine cornstarch and water; stir until smooth. Add to pressure cooker pot. Stir well to combine. Select browning or saute and stir until sauce comes to a boil and thickens. Add steamed broccoli.

8. Serve over hot, cooked rice and garnish with sesame seeds.