jabathekek

joined 1 year ago
[–] jabathekek@sopuli.xyz 6 points 1 week ago

Goodbye! Postage paid on receipt.

[–] jabathekek@sopuli.xyz 3 points 1 week ago (1 children)
[–] jabathekek@sopuli.xyz 3 points 1 week ago (3 children)
[–] jabathekek@sopuli.xyz 4 points 1 week ago (1 children)
[–] jabathekek@sopuli.xyz 3 points 1 week ago (1 children)

There's a store in my city called The Green Store that sells bio degradable kitchen stuff, and I accidentally found out they have an Australian website too:

https://thegreenstore.com.au/

I can't see them online, but I usually get sponges that have loofah fibres attached to the sponge which I assume is cellulose. They also have coconut fibre in place of the loofah.

[–] jabathekek@sopuli.xyz 6 points 1 week ago

I have a wood and horse hair bottle brush which works really well. I get a lot of torque because it doesn't flop about but the wood that makes up the scrubby bit is starting to rot. Who would've thought wet wood would rot? Crazy.

[–] jabathekek@sopuli.xyz 9 points 1 week ago

Haven't experienced that with my cats. Mostly they just want the warmth of armpits or for my legs to make a convenient bed for them.

[–] jabathekek@sopuli.xyz 17 points 1 week ago (1 children)
[–] jabathekek@sopuli.xyz 10 points 1 week ago (11 children)
[–] jabathekek@sopuli.xyz 2 points 1 week ago (4 children)
[–] jabathekek@sopuli.xyz 25 points 1 week ago (5 children)

Pro-er tip: Get cellulose/bio-degradable sponges so your used sponge trash won't hang around the landfill for the next thousand years.

 
 

Currently studying for an exam tomorrow, and I now realize why I'm always so sleepy in class: the prof. speaks sooo sloowllyy with pauses - in-between - most words. I can't keep focused because of that; thankfully, he has narrated powerpoints that I can download and watch... at 3x normal speed. Which is nice because a 37 minute video is now 12 minutes, but goddamn it makes classes so rough.

1
Copium rule (sopuli.xyz)
submitted 7 months ago* (last edited 7 months ago) by jabathekek@sopuli.xyz to c/196@lemmy.blahaj.zone
 

I forget which channel this is from exactly, but here's a good NotJustBikes video on the same subject:

https://onion.tube/watch?v=jN7mSXMruEo

 
 
 

Using an oven to season never really worked for me; it used too much electricity and the waste heat made my living space super uncomfortable.

So, I decided to try using butane cans meant for hotpots. They can be bought at most Asian focused grocery stores and I bought the torch adapter from amazon; I don't think it really matters which one you get, seems most of them are from the same manufacturer. Probably also have them at some restaurant focused stores.

My process was the same as if you were using an oven; a thin layer of canola oil (or whatever you use) and then blast it with the butane torch. I found I needed to get real close until the oil "dries" (in the right light you see crystal like shapes, I think that's what it looks like when it polymerizes). After it's 'dried' I apply another layer and repeat. I did this about 10 times I think. Same as always, don't apply too much or you'll get sticky areas that will take more time to polymerize.

It's quite laborious, but it had great results though I think I'll have to do another 10-20 layers to get a really good seasoning. As it is now, eggs still stick a little in some places but it's still a far cry from what it was before.

I also want to get some canola oil spray since that would make reapplying a cinch, but I can't seem to find it any more. Do you have it in your area? I hope it wasn't discontinued. :(

I hope this helps, happy cooking!

 
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