foxtrots

Hi all! So, first thing's first - I know Lomi isn't actually good for composting. I bought mine secondhand for a fraction of the price because there's no food scrap drop off near me, and I am not interested in doing a proper home compost. I don't have any plants; I'm only interested in reducing my food waste.

One question that I keep coming back to, and that I've had a lot of trouble getting the answer to, is does Lomi actually reduce methane emissions? The website says yes: "With Lomi, food waste undergoes aerobic break down (in the presence of oxygen), meaning methane isn't produced. Then, when Lomi fertilizer is used in plants, carbon is sequestered in soil and plant matter." However... I'm not using it for fertilizing plants. I just use it to process food waste so I'm not just throwing it directly into the trash.

Does it compact the trash? 100%. We usually throw out the output after maybe 6 cycles; that's the equivalent of 5 freezer bags full of food scraps (mostly banana peels tbh). One thing I am 100% sure of is the fact that it reduces the frequency of my household taking out the trash, since it's not full of smelly food or attracting pests, and it weighs a ton less. But... is it actually reducing methane emissions? If my trash bag ends up in the landfill, will that aerobically-processed compacted food still release the same exact amount of methane emissions now that it's trapped in a bag with tons of trash above it?

Any help on this is appreciated. Thanks!

He had so much fun 😊

Posting this here because I figure it's relevant to cooking and the decisions we make about our food and our health. I was kind of hoping for a gas stove in my new apartment (I'd only ever had gas stoves) despite being a huge environmentalist because I'd always been told you can't get "those good sears" on electric - now that I have an electric stove, I'm here to say that's bullshit, with the right pots and pans, it can do anything a gas stove can, without the risks.

Reading about this study really opened my eyes to how lucky I am to not be stuck with another gas stove. If anyone here has the means to switch to electric but has been on the fence about it, I hope this can help with that decision.

Some highlights from the article:

"A new Stanford-led analysis finds that a single gas cooktop burner on high or a gas oven set to 350 degrees Fahrenheit can raise indoor levels of the carcinogen benzene above those in secondhand tobacco smoke. Benzene also drifts throughout a home and lingers for hours in home air, according to the paper published June 15 in Environmental Science & Technology."

"Previous studies focused on leaks from stoves when they are off, and did not directly measure resulting benzene concentrations. The researchers found gas and propane burners and ovens emitted 10 to 50 times more benzene than electric stoves. Induction cooktops emitted no detectable benzene whatsoever."

"A previous Stanford-led study showed that gas-burning stoves inside U.S. homes leak methane with a climate impact comparable to the carbon dioxide emissions from about 500,000 gasoline-powered cars. They also expose users to pollutants, such as nitrogen dioxide, which can trigger respiratory diseases. A 2013 meta-analysis concluded that children who live in homes with gas stoves had a 42% greater risk of asthma than children living in homes without gas stoves, and a 2022 analysis calculated that 12.7% of childhood asthma in the U.S. is attributable to gas stoves."