forgedchaos

joined 1 year ago
[โ€“] forgedchaos@sh.itjust.works 26 points 1 month ago (3 children)

I think it's more the risk from the raw flour than eggs.

[โ€“] forgedchaos@sh.itjust.works 3 points 5 months ago (3 children)

May be something related to child resistant packaging. From the CPSC FAQ on the Poison Prevention Packaging ACT "For a package to be child-resistant, at least 85% of tested children must not be able to open the package during the first 5 minutes of the test".https://www.cpsc.gov/FAQ/PPPA