doomsdayrs

joined 3 months ago
[–] doomsdayrs@lemmy.ml 3 points 1 month ago (1 children)

Sadly, if I did, they would be made of metal

[–] doomsdayrs@lemmy.ml 6 points 1 month ago

Quite possibly the best answer, thank you!

[–] doomsdayrs@lemmy.ml 3 points 1 month ago (3 children)

Oki, will stop using my knife from now on.

[–] doomsdayrs@lemmy.ml 8 points 1 month ago* (last edited 1 month ago) (5 children)

WAIT-

I didn't think about this!

I'll totally experiment with that method.

I don't have a big enough pan, but a pot should do.

[–] doomsdayrs@lemmy.ml 3 points 1 month ago (1 children)

Microwaved without water? since that's what I have been doing for a bit now.

[–] doomsdayrs@lemmy.ml 3 points 1 month ago

Gotcha, Will keep this in mind then when I make my decision

[–] doomsdayrs@lemmy.ml 3 points 1 month ago (9 children)

I've heard about getting electric shocks, but surely the coils inside are depowered after the toaster is finished toasting?

[–] doomsdayrs@lemmy.ml 2 points 1 month ago

Nope, vertical toaster. But thank you for explaining further!

[–] doomsdayrs@lemmy.ml 3 points 1 month ago (8 children)
  • I suppose I could turn it off then use the fork.
  • Would tinfoil be an acceptable alternative? the tin would transfer the heat to the hotdog as to prevent the juices from staining the inside. this would also subtract the issue of the hotdog needing a fork.
  • Do vegan dogs change this situations?

I do have to consider a toaster oven, they are far more convenient compared to my full sized oven.

[–] doomsdayrs@lemmy.ml 2 points 1 month ago* (last edited 1 month ago) (13 children)

Ah, So set it to the minimum time and use a fork / knife to rotate it?

(this is not sarcasm / joke, I am genuinely asking)

[–] doomsdayrs@lemmy.ml 0 points 1 month ago (1 children)

A broil oven is a lot of electricity and a lot of excess heat for a single hotdog.

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